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Glass in Food Science

Glass in Food Science | Webinar with Dr Emma Beckett

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Glass in Food Science | Webinar with Dr Emma Beckett

Glass in Food Science | Webinar with Dr Emma Beckett

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Glass and food is more than meets the eye – learn more about why glass is important in food science.

It’s more than just packaging – glass is involved in food production and can even alter our perceptions with food.

Learn more about glass and food science with Dr Emma Beckett from the University of Newcastle

Event registration closed.
 

Date And Time

15-08-2022 @ 06:00 PM to
15-08-2022 @ 07:00 PM
 

Registration End Date

15-08-2022
 

Location

Online event
 

Event Types

 

Event Category

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