Glass in Food Science | Webinar with Dr Emma Beckett
Glass and food is more than meets the eye – learn more about why glass is important in food science.
It’s more than just packaging – glass is involved in food production and can even alter our perceptions with food.
Learn more about glass and food science with Dr Emma Beckett from the University of Newcastle
Organiser
The University of Newcastle College of Engineering, Science and Environment is a world-class centre for scientific and technology research and innovation. Through our strong discipline-based research and active inter-disciplinary engagement, both nationally and internationally, we are at the forefront of research and development in a broad range of fields. Our research strengths lie in the key areas of industry and infrastructure, sustainability and the environment, and health and wellbeing. Our College is made up of 5 schools that push for excellence in all areas and have contributed to the University being ranked in the top 250 universities in the world*. *QS World University Rankings 2016